Chlorination

Chlorination is a proven chemical method of hygienic preservation of drinking and service water. It consists in accurately dispensing chlorine-based compounds into water, whereby part of the chlorine is consumed to oxidize the substances present in the water, and an excess of so-called chlorine is also formed. free chlorine, which serves as a preventive barrier to the growth of other microorganisms during water distribution. This excess needs to be measured regularly and kept within the standard interval.

However, to ensure high-quality drinking water, a charcoal filter sized for adequate and adequate flow must be installed at the sampling site.